Bird Street Bistro Parrot Food Cooks in 3-15 min| Natural & Organic Grains and Legumes
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In a medium saucepan, bring 2-1/4 cups (530ml) of water and 1 cup (235ml) Viva La Veggies to a boil. Cover with tight-fitting lid, reduce heat to low and simmer for 15 minutes. Remove from heat and let sit, covered, for 5 minutes and cool completely before serving. Note: As altitude increases and atmospheric pressure decreases, the boiling point of water decreases. To compensate for the lower boiling point of water, the cooking time must be increased.
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Description
Ingredients
Basmati rice, organic green split peas, organic hulled millet, organic bulgur wheat, organic pearled barley, organic couscous, dried carrot, organic rolled oats, organic almond pieces, dried peppers, parsley, organic cayenne pepper, thyme, basil leaves, cumin, dried kelp.
Directions
Stovetop: In a medium saucepan, bring 2-1/4 cups (530ml) of water and 1 cup (235ml) Viva La Veggies to a boil. Cover with tight-fitting lid, reduce heat to low and simmer for 15 minutes. Remove from heat and let sit, covered, for 5 minutes and cool completely before serving. Note: As altitude increases and atmospheric pressure decreases, the boiling point of water decreases. To compensate for the lower boiling point of water, the cooking time must be increased.
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